Peanut or No-Nut Sauce(GF, VEGAN)

This delicious sauce is inspired by the fresh flavors of Southeast Asian Cuisine. Fresh ginger, garlic, and lime juice really add the finishing touch!
Called peanut or no-nut sauce- because in place of peanut butter you may substitute tahini, sunflower butter, almond butter, cashew butter, etc, to fit your taste preference.

Ingredients:
1.5 cups peanut butter
1/4 cup rice wine vinegar
1/4 cup sesame oil
1/4 cup tamari
3 tablespoons lime juice
3 tablespoons of maple syrup
3 tablespoons of water
8 cloves of garlic
3 tablespoons of chopped fresh ginger
2 tablespoons of hot sauce

Option one: finely chop the ginger and garlic, and then mix with all the other ingredients with a wisk.
Option two: Use a small blender or immersion blender to mix all the ingredients