This delicious sauce is inspired by the fresh flavors of Southeast Asian Cuisine. Fresh ginger, garlic, and lime juice really add the finishing touch!
Called peanut or no-nut sauce- because in place of peanut butter you may substitute tahini, sunflower butter, almond butter, cashew butter, etc, to fit your taste preference.
1.5 cups peanut butter
1/4 cup rice wine vinegar
1/4 cup sesame oil
1/4 cup tamari
3 tablespoons lime juice
3 tablespoons of maple syrup
3 tablespoons of water
8 cloves of garlic
3 tablespoons of chopped fresh ginger
2 tablespoons of hot sauce
Option one: finely chop the ginger and garlic, and then mix with all the other ingredients with a wisk.
Option two: Use a small blender or immersion blender to mix all the ingredients